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- IRMS - Nicolae Testemitanu SUMPh
- 1. COLECȚIA INSTITUȚIONALĂ
- MedEspera: International Medical Congress for Students and Young Doctors
- MedEspera 2024
Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12710/28820
Title: | Evaluation of the consumption of food products containing sugar among young people |
Authors: | Spînu, Victor |
Issue Date: | 2024 |
Publisher: | Instituţia Publică Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu” din Republica Moldova |
Citation: | SPÎNU, Victor. Evaluation of the consumption of food products containing sugar among young people. In: MedEspera: the 10th Intern. Medical Congress for Stud. and Young Doctors, 24-27 April 2024: abstract book. Chișinău, 2024, p. 416. ISBN 978-9975-3544-2-4. |
Abstract: | Introduction. Sugar consumption among young people is a major public health problem with
long-term negative health effects. The World Health Organization recommends that added sugar
intake should not exceed 10% of total caloric intake. However, studies show that young people
consume on average is twice as much sugar as is recommended.
Aim of study. Assessment of dietary habits and awareness of sugar consumption among young
people.
Methods and materials. A survey was conducted in which 159 people between the ages of 18
and 30 participated, from urban (74.8%) and rural (25.2%) localities of the Republic of Moldova.
Male respondents – 17.6%, female – 82.4%.
Results. The daily consumption of food products with a high sugar content was reported by 52.2%
respondents, 35.8% – 2-3 times a week, 12% – once a week. The main sources of sugar in the diet
were: fruits (81.1%), sweets (78.6%), pastries (66.7%), soft drinks (22.6%). Factors that influenced
the decision to buy low-sugar food products: personal health (59.1%), taste (56.6%),
recommendations from friends or family (27%), advertising and promotion (19.5% ), price
(14.5%). Young people reported that they are aware of the sugar content of food products in 51.6%
of cases, moderately aware – 47.2% and young people who are not aware of the problem – 1.2%.
39.6% respondents have a lot of knowledge about the effects of excessive sugar consumption on
health, moderate knowledge - 54.7%, little knowledge - 5.7%. The most information about the
impact of sugar on the health of young people was received from school / university (73.6%), mass
media (72.3%), doctor (28.3%). Young people reported that it is important to be given more
information about the risks of excessive sugar consumption: yes – 89.3%, no – 8.2%, sometimes
– 2.5%. Thus, young people are aware of the risks associated with excessive sugar consumption,
but are still prone to consuming foods high in sugar. This is partly because soft drinks, sweets and
pastries, which are major sources of sugar, are accessible, cheap and tasty. To reduce sugar
consumption among young people, it is important to combine several strategies, including: (1)
Awareness campaigns. (2) Education in schools. (3) Access to healthy alternatives. These
strategies could help reduce sugar consumption among young people and improve their long-term
health.
Conclusion. Excessive sugar consumption among young people is a complex problem with serious
health consequences. Awareness campaigns should inform young people about the risks associated
with excessive sugar consumption and motivate them to make healthy food choices. Youth
education programs should include information on nutrition, the negative effects of excessive
sugar consumption, and ways to adopt a healthy lifestyle. |
metadata.dc.relation.ispartof: | MedEspera: The 10th International Medical Congress for Students and Young Doctors, 24-27 April 2024, Chișinău, Republic of Moldova |
URI: | https://medespera.md/en/books?page=10 http://repository.usmf.md/handle/20.500.12710/28820 |
ISBN: | 978-9975-3544-2-4 |
Appears in Collections: | MedEspera 2024
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