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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/1980
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dc.contributor.authorОстрофец, Г. В.
dc.contributor.authorРудь, Г. Г.
dc.contributor.authorГроза, Л. Н.
dc.contributor.authorКузнецова, Л. А.
dc.date.accessioned2019-06-22T13:58:36Z-
dc.date.available2019-06-22T13:58:36Z-
dc.date.issued1999
dc.identifier.isbn9975-945-39-2
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/1980-
dc.language.isootheren_US
dc.publisherMedicinaen_US
dc.subjectnutritionen_US
dc.subject.meshHygieneen_US
dc.subject.meshFooden_US
dc.subject.meshFoodborne Diseasesen_US
dc.titleОбщая гигиена (руководство к практическим занятиям) Том 1en_US
dc.typeBooken_US
Appears in Collections:MANUALE ȘI MATERIALE DIDACTICE

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