USMF logo

Institutional Repository in Medical Sciences
of Nicolae Testemitanu State University of Medicine and Pharmacy
of the Republic of Moldova
(IRMS – Nicolae Testemitanu SUMPh)

Biblioteca Stiintifica Medicala
DSpace

University homepage  |  Library homepage

 
 
Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/21316
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAnton, Luminița-
dc.date.accessioned2022-06-27T07:49:16Z-
dc.date.available2022-06-27T07:49:16Z-
dc.date.issued2022-
dc.identifier.citationANTON, Luminița. The role of nutrients in balanced nutrition. In: MedEspera: the 9th International Medical Congress for Students and Young Doctors: abstract book. Chișinău: S. n., 2022, p.90.en_US
dc.identifier.urihttps://medespera.asr.md/en/books-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/21316-
dc.description.abstractIntroduction. Food nutrients are the main source of energy for the growth, development and proper functioning of the human body. They can be divided according to their need, the amount in the daily food ration, in micro and macronutrients, as well as according to how the body responds to their deficiency, by changing the growth and body weights. Aim of study. To investigate the role of food nutrients in rational nutrition and to determine their main food sources. Methods and materials. The study method by which aspects of the studied topic were highlighted was analytical. The most current international nutrition guidelines, specialised nutrition manuals and research in the field of pathophysiology of the cardiovascular system have been analysed and studied. The latest publications in the field of dietetics, food hygiene, pediatrics and geriatrics have been consulted to create a broad understanding of the role of food nutrients in a balanced diet and accessible food sources. Results. Macronutrients are the nutrients that are needed in larger quantities in the whole body which include fat, carbohydrates, and protein. They have an important role in development of the body, repair and development of new tissues, driving nerve impulses, and regulation of life processes. These nutrients are found in meat fat, butter, eggs, fish, fruits, starchy vegetables. Micronutrients are vitamins and minerals needed by the body in very small amounts. However, their impact on a body’s health are critical, and deficiency in any of them can cause severe and even life-threatening conditions. Vitamins are necessary for energy production, immune function, blood clotting and other functions. Meanwhile, minerals play an important role in growth, bone health, fluid balance and several other processes. They are found in tomatoes, citrus fruit, sweet peppers, broccoli, kiwi fruit, chicken, cereals, bananas, milk and others. Conclusion. The role of food nutrients, a subject studied for centuries, still remains an open subject for study and research, as a balanced diet adapted to individual characteristics, is a shield against disease and sometimes an accessible weapon, but demanding in handling certain pathologies.en_US
dc.language.isoenen_US
dc.publisherNicolae Testemitanu State University of Medicine and Pharmacy of the Republic of Moldova, Association of Medical Students and Residentsen_US
dc.relation.ispartofMedEspera: The 9th International Medical Congress for Students and Young Doctors, May 12-14, 2022, Chisinau, Republic of Moldovaen_US
dc.titleThe role of nutrients in balanced nutritionen_US
dc.typeOtheren_US
Appears in Collections:MedEspera 2022

Files in This Item:
File Description SizeFormat 
31._THE_ROLE_OF_NUTRIENTS_IN_BALANCED_NUTRITION.pdf218.41 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2013  Duraspace - Feedback