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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/2261
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DC FieldValueLanguage
dc.contributor.authorTonu, Tatiana
dc.date.accessioned2019-06-24T19:02:11Z-
dc.date.available2019-06-24T19:02:11Z-
dc.date.issued2015
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/2261-
dc.publisherCEP "Medicina"en_US
dc.subjectfood additivesen_US
dc.subjectchocolateen_US
dc.subjecthealthen_US
dc.titleADITIVII ALIMENTARI UTILIZAŢI LA FABRICAREA CIOCOLATEIen_US
dc.title.alternativeFOOD ADDITIVES USED IN THE MANUFACTURE OF CHOCOLATEen_US
dc.typeOtheren_US
Appears in Collections:CERCETĂRI MEDICO-SOCIALE (bioetică, filosofie, sănătate publică)

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