Comparative analisys of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum

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DC Field	Value	Language
dc.contributor.author	Cibotaru, Natalia
dc.contributor.author	Benea, Anna
dc.contributor.author	Soroca, Irina
dc.date.accessioned	2019-06-26T08:13:35Z	-
dc.date.available	2019-06-26T08:13:35Z	-
dc.date.issued	2017
dc.identifier.isbn	978-9975-4182-1-8
dc.identifier.uri	http://repository.usmf.md/handle/20.500.12710/5729	-
dc.description	State University of Medicine and Pharmacy “Nicolae Testemitanu”, Scientific Center of cultivation of medicinal plants (CȘCPM) SUMP “N. Testimitanu”, International Scientific Symposium “Conversation of Plant Diversity”, 5th edition, 1-3 June 2017, Chişinău, Republic of Moldova	en_US
dc.language.iso	en	en_US
dc.publisher	International Scientific Symposium “Conservation of Plant Diversity”, 5th edition	en_US
dc.subject	Hypericum Perforatum	en_US
dc.subject	Spectrophotometric	en_US
dc.subject	Hyperici Flores	en_US
dc.subject.mesh	Flavonoids	en_US
dc.subject.mesh	Polyphenols	en_US
dc.title	Comparative analisys of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum	en_US
dc.type	Article	en_US
Appears in Collections:	ARTICOLE ȘTIINȚIFICE

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