| DC Field | Value | Language |
|---|
| dc.contributor.author | Chirlici, Alexei | |
| dc.contributor.author | Rubanovici, Vladislav | |
| dc.contributor.author | Ciburciu, Andrei | |
| dc.contributor.author | Antosii, Ludmila | |
| dc.contributor.author | Vetiu, Svetlana | |
| dc.contributor.author | Tcaci, Eudochia | |
| dc.contributor.author | Vasiliţa, Vitalii | |
| dc.date.accessioned | 2019-10-31T14:56:08Z | |
| dc.date.available | 2019-10-31T14:56:08Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | CHIRLICI, Alexei, RUBANOVICI, Vladislav, CIBURCIU, Andrei, ANTOSII, Ludmila, VETIU, Svetlana, TCACI, Eudochia, VASILIŢA, Vitalii. Despre conţinutul nitraţilor in legume şi fructe. In: Sănătate Publică, Economie şi Management în Medicină. 2016, nr. 6(70), pp. 128-131. ISSN 1729-8687. | en_US |
| dc.identifier.issn | 1729-8687 | |
| dc.identifier.uri | http://repository.usmf.md/handle/20.500.12710/6903 | |
| dc.identifier.uri | http://revistaspemm.md/wp-content/uploads/2019/05/cm6_70_2016_cg.pdf | |
| dc.description | IP USMF Nicolae Testemiţanu, Centrul de Sănătate Publică, municipiul Chişinău, Centrul Naţional de Sănătate Publică, Prima Conferință științifico-practică națională cu participare internațională ”Siguranţa chimică și toxicologia la confluenţa dintre domenii” 24-25 noiembrie 2016 Chișinău, Republica Moldova | en_US |
| dc.description.abstract | There were analyzed the results of studies on the content of nitrates in vegetables and fruits, conducted at the Centre for Public Health of the Chisinau municipality during a period of six years (2009–2014). Over the entire period, the percentage of samples of vegetables, in which the nitrate content did not meet hygienic norms, was on average, 4.1%. The largest share of these results has been established in studies of samples of zucchini (26.5%), melons (18.0%), red beetroot (14.8%). In the group of fruits the results were within hygienic norms, except the research results of bananas’ samples (7.5%). Obtained data allowed the development of some measures aimed at improving the monitoring of nitrate content in products. | en_US |
| dc.description.abstract | Были проанализированы результаты исследований на содержание нитратов в овощах и фруктах, проведенных в Центре Общественного Здоровья муниципия Кишинэу в течение шестилетнего периода (2009–2014). За весь период доля проб овощей, в которых содержание нитратов не соответствовали гигиеническим нормам, составила, в среднем, 4,1%. Наибольшая доля таких результатов была установлена при исследовании проб кабачков (26,5%), дынь (18,0%), красной свеклы (14,8%). В группе фруктов результаты были в пределах гигиенических норм, за исключением результатов исследования проб бананов (7,5%). Полученные данные позволили разработать некоторые меры, направленные на усовершенствование мониторинга содержания нитратов в продуктах. | |
| dc.language.iso | ro | en_US |
| dc.publisher | Asociația Obștească ”Economie, Management și Psihologie în Medicină” din Republica Moldova | en_US |
| dc.subject | nitrates | en_US |
| dc.subject | vegetables | en_US |
| dc.subject | fruits | en_US |
| dc.subject.mesh | Nitrates--analysis | en_US |
| dc.subject.mesh | Nitrates--adverse effects | en_US |
| dc.subject.mesh | Vegetables--toxicity | en_US |
| dc.subject.mesh | Fruit--toxicity | en_US |
| dc.title | Despre conţinutul nitraţilor în legume şi fructe | en_US |
| dc.title.alternative | About the content of nitrates in vegetables and fruits | en_US |
| dc.title.alternative | О содержании нитратов в овощах и фруктах | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Sănătate Publică, Economie şi Management în Medicină Nr. 6 (70) / 2016
|
