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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/11107
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dc.contributor.authorMatei, Alexandra Diana-
dc.contributor.authorPata, Alexandra-
dc.contributor.authorMadarasz, Gabriella-
dc.date.accessioned2020-07-07T14:18:53Z-
dc.date.available2020-07-07T14:18:53Z-
dc.date.issued2018-
dc.identifier.citationMATEI, Alexandra Diana, PATA, Alexandra, MADARASZ, Gabriella. Introduction of solid food to infants: new patterns of parenting. In: MedEspera: the 7th Internat. Medical Congress for Students and Young Doctors: abstract book. Chișinău: S. n., 2018, p. 63.en_US
dc.identifier.urihttps://medespera.asr.md/wp-content/uploads/Abastract-Book-2018.pdf-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/11107-
dc.descriptionUniversity of Medicine and Pharmacy of Targu Mures, Romaniaen_US
dc.description.abstractIntroduction. The moment parents introduce solid food to their child is considered a fundamental step in a healthy development of an individual. Nevertheless, it remains a really controversial topic, making room for new theories and new patterns of parenting. This often leads to the idea that the previous models are harmful to children and have to be forbidden. At the same time the errors that can occur during this period of maximum impact on the child growth become evident not necessarily in the nearest future. These are especially prominent in childhood and adolescence, when the personality and discernment of the child develops in conjunction with their own food choices.en_US
dc.language.isoenen_US
dc.publisherMedEsperaen_US
dc.subjectparentsen_US
dc.subjectinfantsen_US
dc.subjectdevelopment patternsen_US
dc.subjectsolid fooden_US
dc.subjectdiversificationen_US
dc.titleIntroduction of solid food to infants: new patterns of parentingen_US
dc.typeArticleen_US
Appears in Collections:MedEspera 2018

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