USMF logo

Institutional Repository in Medical Sciences
of Nicolae Testemitanu State University of Medicine and Pharmacy
of the Republic of Moldova
(IRMS – Nicolae Testemitanu SUMPh)

Biblioteca Stiintifica Medicala
DSpace

University homepage  |  Library homepage

 
 
Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/12843
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDranca, Cristina-
dc.contributor.authorRubanovici, Vladislav-
dc.date.accessioned2020-11-10T21:03:01Z-
dc.date.available2020-11-10T21:03:01Z-
dc.date.issued2020-10-
dc.identifier.urihttps://stiinta.usmf.md/ro/manifestari-stiintifice/zilele-universitatii-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/12843-
dc.descriptionDepartment of Hygiene, Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină și Farmacie „Nicolae Testemițanu” din Republica Moldova, Ziua internațională a științei pentru pace și dezvoltareen_US
dc.description.abstractIntroduction: Thanks to the lifelong promotion and protection of the population's health, we will prevent the population's illnesses, promoting well-being, physical, mental and social comfort. Children and young people enjoy special attention, given the quantitative and qualitative changes that go on in their bodies in the process of growth and development. Children are a very important target group because the early formation of healthy eating habits is the most effective way to maintain long-term health.Purpose:To study the nutrition of children in preschool institutions in Chisinau and assess their morbidity. Material and methods: In this study, the nutrition of children in preschool institutions in Chisinau has been evaluated based on the analysis of distribution menus over two years. The quantity and quality of real food and the health of children in each sector of Chisinau have been appreciated. Results: Throughout the study, the energy value of the preschoolers’ food ration in Chisinau was lower than the norm 1810,93 kcal, this being provided in an average proportion of 63,17 g due to protein, 57,35 g due to lipids and 247,64 due to carbohydrates. Analysis of the material allowed to ascertain that the daily amount of protein offered a preschooler exceeds the norm in all sectors in 2018, and lower quantities than the norm were observed in all sectors of Chisinau municipality for 2019. The number of carbohydrates in the daily food ration was close to the norm, in 2018, and lower than normal in 2019. Lipids contributions in the daily food ration were lower than the norm in all sectors, both for 2018 and 2019. During the research, we observed a high frequency of the morbidity by obesity, malnutrition and tooth decay.Conclusions: Throughout the research period, the energy value of food ration was lower than the recommendations. The energy requirement for a pre-schooler is 1970 kcal; in Chisinau kindergartens this amount is lower than the norm, therefore, energy value being closer to the norm in 2018, while in 2019 in all sectors of Chisinau, we determined smaller quantities than the norm. The most common diseases of pre-schoolers in Chisinau were tooth decay, overweight (I, II degree), gastritis, mass deficit (I, II degree), cholecystitis and others.en_US
dc.language.isoenen_US
dc.publisherUniversitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu"en_US
dc.subjectpre-schoolersen_US
dc.subjectnutritionen_US
dc.subjectmorbidityen_US
dc.titleHygienic evaluation of pre-schoolers' nutrition in Chisinauen_US
dc.typeOtheren_US
Appears in Collections:Culegere de postere

Files in This Item:
File Description SizeFormat 
Dranca_Cristina.pdf206.58 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2013  Duraspace - Feedback