Intoxication with mushrooms in adults

Abstract

Introduction. Mushroom intoxication is a serious life-threatening condition that may be caused by the accumulation of toxins by the consumption of misidentified mushrooms. Mushrooms are the fruiting bodies of a group of higher fungi that have evolved contemporaneously with plants for millions of years.Material and methods A comprehensive evaluation was performed of selected studies in the poisonous mushroom exposure in summer. Analyzing the most recurring semiology and effective therapeutic protocols.Purpose. Intoxication with mushrooms in adults with the discussion of semiology and effective therapeutic protocols.Results. Broad studies show the most prominent symptom during mushroom poisoning is nausea and vomiting (82%), followed by diarrhea (68%). Research shows that different classes of mushroom show symptoms specific to the type of mushroom consumed. Different types of toxins such as Alpha amanitin - fatal liver damage, Orellanine - kidney failure, Monomethylhydrazine - brain damage, ergotamine - vascular system. Supportive and general therapy that applies to mushroom poisoning includes activated charcoal, IV fluids, endotracheal intubation, Hemo transfusion. Amatoxin poisoning - Silibinin iv and Benzylpencillin iv, Gyromitrin poisoning - Pyridoxin infusions, Muscarine poisoning - Atropine.Conclusions. Gastronomic consumption of mushrooms is acutely high and misidenti\ication causes accidental mushroom poisoning. Early diagnosis and treatment can be life-saving. Public awareness is very important in intoxication prevention as well as encouraging early admission to hospitals.