| DC Field | Value | Language |
|---|
| dc.contributor.author | Tintiuc, Dumitru | |
| dc.contributor.author | Obreja, Galina | |
| dc.date.accessioned | 2019-06-24T09:08:01Z | |
| dc.date.available | 2019-06-24T09:08:01Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | TINTIUC, Dumitru, OBREJA, Galina. Strategii de promovare a alimentației sănătoase. In: Sănătate Publică, Economie şi Management în Medicină. 2016, nr. 3(67), pp. 31-35. ISSN 1729-8687. | en_US |
| dc.identifier.issn | 1729-8687 | |
| dc.identifier.uri | http://repository.usmf.md/handle/20.500.12710/2101 | |
| dc.identifier.uri | http://revistaspemm.md/wp-content/uploads/2019/05/cm3_67_2016cf.pdf | |
| dc.description | Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu“, Conferința ştiinţifico-practică naţională cu participare internaţională ”Promovarea sănătăţii – o prioritate a sănătăţii publice” 22-24 iunie 2016 Orhei, Republica Moldova | en_US |
| dc.description.abstract | Poor diet is one of the main four risk factors for noncommunicable diseases. Adoption of evidence based public health policies is essential for the improvement of the diet and the health of the population. The effectiveness of many interventions influencing diet and its associated factors was evaluated. The identified evidence support beneficial effects of prices, restrictions of marketing of unhealthy food to children, regulation of labelling and presentation of foodstuffs and mass-media campaigns. | en_US |
| dc.description.abstract | Плохой режим питания является одним из основных четырех факторов риска для неинфекционных заболеваний. Принятие государственной политики в области общественного здоровья, основанной на доказательствах, является крайне важным для улучшения режима питания и здоровья населения. Была оценена эффективность некоторых мер, влияющих на режим питания, и факторов, связанных с ним. Идентифицированные доказательства поддерживают благоприятное влияние стратегии цен, ограничение маркетинга нездоровых пищевых продуктов, направленного на детей, регулирование маркировки и представления пищевых продуктов и кампаний масс-медия. | |
| dc.language.iso | ro | en_US |
| dc.publisher | Asociația Obștească ”Economie, Management și Psihologie în Medicină” din Republica Moldova | en_US |
| dc.subject | diet | en_US |
| dc.subject | public policy | en_US |
| dc.subject | advertising | en_US |
| dc.subject | taxation | en_US |
| dc.subject | regulation | en_US |
| dc.subject | labelling | en_US |
| dc.subject.mesh | Evidence-Based Medicine | en_US |
| dc.subject.mesh | Healthy Diet | en_US |
| dc.subject.mesh | Nutrition Policy--trends | en_US |
| dc.subject.mesh | Direct-to-Consumer Advertising | en_US |
| dc.subject.mesh | Healthy Lifestyle | en_US |
| dc.title | Strategii de promovare a alimentației sănătoase | en_US |
| dc.title.alternative | Strategies to promote healthy eating | en_US |
| dc.title.alternative | Стратегии по развитию здорового питания | |
| dc.type | Article | en_US |
| Appears in Collections: | Sănătate Publică, Economie şi Management în Medicină Nr. 3 (67) / 2016
|
