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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/27886
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DC FieldValueLanguage
dc.contributor.authorPînzaru, Iurie-
dc.contributor.authorFriptuleac, Grigore-
dc.contributor.authorSpînu, Constantin-
dc.date.accessioned2024-09-19T07:23:38Z-
dc.date.available2024-09-19T07:23:38Z-
dc.date.issued2020-
dc.identifier.citationPÎNZARU, Iurie, FRIPTULEAC, Grigore, SPÎNU, Constantin. Măsuri de prevenire a infecţiei COVID-19 la întreprinderile de procesare a cărnii: Ghid practic/ Iurie Pînzaru, Grigore Friptuleac, Constantin Spînu; Agenţia Naţională pentru Sănătate Publică; Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu". Chişinău: [s. n.], 2020. 32 p. ISBN 978-9975-57-284-2.en_US
dc.identifier.isbn978-9975-57-284-2-
dc.identifier.urihttps://library.usmf.md/ro/library/igiena-si-ecologie/pinzaru-i-friptuleac-g-spinu-c-masuri-de-prevenire-infectiei-covid-19-la-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/27886-
dc.language.isoroen_US
dc.publisherUniversitatea de Stat de Medicină și Farmacie "Nicolae Testemiţanu"en_US
dc.subject.ddcCZU [614.4:578.834.1]:637.5(036)en_US
dc.titleMăsuri de prevenire a infecţiei COVID-19 la întreprinderile de procesare a cărnii: Ghid practicen_US
dc.typeBooken_US
Appears in Collections:MANUALE ȘI MATERIALE DIDACTICE

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