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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/27898
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DC FieldValueLanguage
dc.contributor.authorCiobanu, Elena-
dc.contributor.authorCroitoru, Cătălina-
dc.contributor.authorOstrofeț, Gheorghe-
dc.contributor.authorDavid, Ala-
dc.date.accessioned2024-09-20T06:09:50Z-
dc.date.available2024-09-20T06:09:50Z-
dc.date.issued2018-
dc.identifier.citationCIOBANU, Elena, CROITORU, Cătălina, OSTROFEȚ, Gheorghe, DAVID, Ala. Fondements de l'hygiene alimentaire: (Cours magistral)/ Elena Ciobanu, Cătălina Croitoru, Gheorghe Ostrofeţ, Ala David; Universite d'Etat de Medecine et Pharmacie "Nicolae Testemitanu", Chaire d'hygiene generale. Chişinău: [s. n.], 2018, 89 p. ISBN 978-9975-56-608-7.en_US
dc.identifier.isbn978-9975-56-608-7-
dc.identifier.urihttps://library.usmf.md/ro/fondements-de-lhygiene-alimentaire-cours-magistral-biblioteca-stiintifica-medicala-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/27898-
dc.language.isofren_US
dc.publisherUniversitatea de Stat de Medicină și Farmacie "Nicolae Testemiţanu"en_US
dc.subject.ddcCZU 613.2(075.8)en_US
dc.titleFondements de l'hygiene alimentaire: (Cours magistral)en_US
dc.typeBooken_US
Appears in Collections:MANUALE ȘI MATERIALE DIDACTICE

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