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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/28751
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dc.contributor.authorBoguș Dorin-
dc.date.accessioned2024-10-28T12:50:28Z-
dc.date.accessioned2024-11-18T21:50:35Z-
dc.date.available2024-10-28T12:50:28Z-
dc.date.available2024-11-18T21:50:35Z-
dc.date.issued2024-
dc.identifier.citationBoguș Dorin. Antibacterial activity of basil essential oil. In: Abstract Book. MedEspera 2024. The 10th International Medical Congress for Students and Young Doctors. 24-27 April 2024, Chișinău, Republic of Moldova, p. 344. ISBN 978-9975-3544-2-4.en_US
dc.identifier.isbn978-9975-3544-2-4-
dc.identifier.urihttps://ibn.idsi.md/collection_view/3104-
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/28751-
dc.descriptionUniversitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, Chişinău, Republica Moldovaen_US
dc.description.abstractIntroduction. Basil essential oil has been demonstrated to possess various beneficial properties, including analgesic, anti-inflammatory, antibacterial, hepatoprotective, and immunomodulatory effects. The multifunctionality of Basil oil makes it an important candidate for incorporation into different dosage forms. The massive use of antibiotics has resulted in the emergence of resistant microorganisms, which is another problem affecting public health. Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella spp, Staphylococcus aureus, Shigella spp., Enterococcus spp., Escherichia coli are the main bacteria that have developed this resistance. Plants and other natural resources can provide a wide range of complex and structurally different compounds. Aim of study. To determine the antibacterial activity of basil oil. Methods and materials. The antimicrobial activity of Basil essential oil was assessed against various indicator strains using the filter paper disc diffusion method. The in vitro testing of the samples was performed on ATCC strains from the collection of the Microbiology Laboratory of Saarland University on Escherichia coli (ATCC 25923) and S. epidermidis (ATCC 25922) strains. The strains were revived by overnight growth in Brain-Heart Infusion broth (Oxoid, CM1135) at 37°C and were diluted to an optical density of 0.5 McFarland standard (1.5 x 108 CFU/ml). Results. The data obtained from the disc diffusion method, followed by measurement of MIC, indicate that E. coli and S. epidermidis showed lower values of MIC (1.25 mg/mL, respectively). Therefore, the Basil oil was shown to exhibit strong antimicrobial activity against all microorganisms tested, both Gram-positive and Gram-negative bacteria, even though Grampositive strains seem to be more sensitive to it. Overall, the observed antimicrobial activity of Basil oil might be attributed to the high contents of linalool that possesses a stronger antimicrobial activity against Gram-positive bacteria than against Gram-negative bacteria. Conclusion. Basil oil is a natural source that can be used in formulation of dosage forms with antibacterial activity. including analgesic, anti-inflammatory, antibacterial, hepato protective, and immunomodulatory effects. The multifunctionality of Basil oil makes it a n important candidate for incorporation into different dosage forms. The massive use of antibiotics has resulted in the emergence of resistant microorganisms, which is another problem affecting public health. Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella spp, Staphylococcus aureus, Shi gella spp., Enterococcus spp., Escherichia coli are the main bacteria that have develo ped this resistance. Plants and other natural resources can provide a wide range of complex and structurally different compounds. Aim of study. To determine the antibacterial activity of basil oil. Methods and materials. The antimicrobial activity of Basil essential oil was assessed against various indicator strains using the filter paper disc diffusi on method. The in vitro testing of the samples was performed on ATCC strains from the collecti on of the Microbiology Laboratory of Saarland University on Escherichia coli (ATCC 25923) and S. e pidermidis (ATCC 25922) strains. The strains were revived by overnight growth in Brain-Heart Infusion broth (Oxoid, CM1135) at 37°C and were diluted to an optical density of 0.5 McFarland st andard (1.5 x 108 CFU/ml). Results. The data obtained from the disc diffusion method, foll owed by measurement of MIC, indicate that E. coli and S. epidermidis showed lower values of MIC (1.25 mg/mL, respectively). Therefore, the Basil oil was shown to exhibit strong anti microbial activity against all microorganisms tested, both Gram-positive and Gram-negative bac teria, even though Grampositive strains seem to be more sensitive to it. Overall, the observed antimicrobial activity of Basil oil might be attributed to the high contents of linalool th at possesses a stronger antimicrobial activity against Gram-positive bacteria than against Gram-ne gative bacteria. Conclusion. Basil oil is a natural source that can be used in formu lation of dosage forms with antibacterial activity.en_US
dc.publisherInstituţia Publică Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu” din Republica Moldovaen_US
dc.relation.ispartofMedEspera 2024en_US
dc.titleAntibacterial activity of basil essential oilen_US
dc.typeOtheren_US
Appears in Collections:MedEspera 2024

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