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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/4389
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dc.contributor.authorRubanovici, Vladislav
dc.date.accessioned2019-06-25T15:26:55Z-
dc.date.available2019-06-25T15:26:55Z-
dc.date.issued2011
dc.identifier.citationRUBANOVICI, Vladislav. Particularităţile compoziţionale ale raţiilor alimentare a elevilor din liceele cu profil sportiv. In: Anale Ştiințifice ale USMF “Nicolae Testemiţanu”. Ed. a 12-a. Chișinău: CEP Medicina, 2011, vol. 2: Probleme actuale de sănătate publică şi management, pp. 131-133en_US
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/4389-
dc.descriptionCatedra Igienă a USMF „Nicolae Testemiţanu”en_US
dc.description.abstractThere were analyzed the results of laboratory investigations of daily ratios of students from high schools with sport profile from Chisinau - city. Especially it was studied the quantities of main nutrients (proteins, lipids, carbohydrates) of food ratios. Deviations of obtained data from the minimum acceptable contents were insignificant. Au fost analizate rezultatele cercetărilor de laborator a raţiilor alimentare zilnice a elevilor din liceele cu profil sportiv din mun. Chişinău. În special a fost studiat conţinutul principalelor substanţe nutritive (proteine, lipide, glucide) a raţiilor alimentare. Deviaţiile datelor obţinute faţă de conţinutul minimal admisibilo au fost nesemnificative.en_US
dc.language.isoroen_US
dc.publisherCEP Medicinaen_US
dc.titleParticularităţile compoziţionale ale raţiilor alimentare a elevilor din liceele cu profil sportiven_US
dc.title.alternativeCompositional peculiarities of daily diets of pupils from high scools with sport profileen_US
dc.typeArticleen_US
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