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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/6792
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dc.contributor.authorZavtoni, Mariana
dc.contributor.authorOpopol, Nicolae
dc.contributor.authorSîrcu, Raisa
dc.date.accessioned2019-09-20T13:10:41Z
dc.date.available2019-09-20T13:10:41Z
dc.date.issued2015
dc.identifier.citationZAVTONI, Mariana, OPOPOL, Nicolae, SÎRCU, Raisa. Evaluarea igienică a gradului de contaminare a legumelor cu reziduuri de pesticide. In: Sănătate Publică, Economie şi Management în Medicină. 2015, nr. 3(60), pp. 79-82. ISSN 1729-8687.ro
dc.identifier.issn1729-8687
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/6792
dc.identifier.urihttp://revistaspemm.md/wp-content/uploads/2019/05/cm3_60_2015.pdf
dc.description.abstractThis paper presents the results of hygienic estimation of food products contamination with pesticide residues. It has been shown that the residual amount detected in investigated vegetables not exceed the maximum residue levels. Estimated daily intake of pesticide residues in the human body by eating vegetables daily shows that the population is exposed to investigated chemicals in the range of 0.0004 up to 0.004 mg/kg body weight per day.en_US
dc.description.abstractВ данной статье представлены результаты гигиенической оценки загрязнения остаточными количествами пестицидов пищевых продуктов. Показано, что обнаруженное остаточное количество пестицидов в исследуемых овощах практически не превышает предельно допустимые концентрации. Установленные значения суточного поступления остаточных количеств пестицидов в организм с потребляемыми овощами находятся в пределах от 0,0004 до 0,004 мг/кг массы тела в день.ru
dc.language.isoroen_US
dc.publisherAsociația Obștească "Economie, Management și Psihologie în Medicină"en_US
dc.relation.ispartofSănătate publică, economie şi management în medicină: Conferința știinţifico-practica naţională cu participare internaţională ”Probleme actuale ale prevenirii și controlului bolilor netransmisibile”, 18-20 iunie 2015, Chișinău, Republica Moldova
dc.subjectpesticide residuesen_US
dc.subjectvegetablesen_US
dc.subjectexposureen_US
dc.subjectdaily intakeen_US
dc.subjectpublic healthen_US
dc.subject.meshVegetablesen_US
dc.subject.meshFruiten_US
dc.subject.meshPesticide Residues--adverse effectsen_US
dc.titleEvaluarea igienică a gradului de contaminare a legumelor cu reziduuri de pesticidero
dc.title.alternativeHygienic assessment of pesticide residues contamination in some vegetablesen_US
dc.title.alternativeГигиеническая оценка загрязнения пищевых продуктов остаточными количествами пестицидовru
dc.typeArticleen_US
Appears in Collections:Sănătate Publică, Economie şi Management în Medicină Nr. 3 (60) / 2015

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