| DC Field | Value | Language |
|---|
| dc.contributor.author | Zavtoni, Mariana | |
| dc.contributor.author | Opopol, Nicolae | |
| dc.contributor.author | Sîrcu, Raisa | |
| dc.date.accessioned | 2019-09-20T13:10:41Z | |
| dc.date.available | 2019-09-20T13:10:41Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | ZAVTONI, Mariana, OPOPOL, Nicolae, SÎRCU, Raisa. Evaluarea igienică a gradului de contaminare a legumelor cu reziduuri de pesticide. In: Sănătate Publică, Economie şi Management în Medicină. 2015, nr. 3(60), pp. 79-82. ISSN 1729-8687. | ro |
| dc.identifier.issn | 1729-8687 | |
| dc.identifier.uri | http://repository.usmf.md/handle/20.500.12710/6792 | |
| dc.identifier.uri | http://revistaspemm.md/wp-content/uploads/2019/05/cm3_60_2015.pdf | |
| dc.description.abstract | This paper presents the results of hygienic estimation of food
products contamination with pesticide residues. It has been
shown that the residual amount detected in investigated vegetables not exceed the maximum residue levels. Estimated
daily intake of pesticide residues in the human body by eating vegetables daily shows that the population is exposed to
investigated chemicals in the range of 0.0004 up to 0.004
mg/kg body weight per day. | en_US |
| dc.description.abstract | В данной статье представлены результаты
гигиенической оценки загрязнения остаточными
количествами пестицидов пищевых продуктов.
Показано, что обнаруженное остаточное количество
пестицидов в исследуемых овощах практически не
превышает предельно допустимые концентрации.
Установленные значения суточного поступления
остаточных количеств пестицидов в организм с
потребляемыми овощами находятся в пределах от
0,0004 до 0,004 мг/кг массы тела в день. | ru |
| dc.language.iso | ro | en_US |
| dc.publisher | Asociația Obștească "Economie, Management și Psihologie în Medicină" | en_US |
| dc.relation.ispartof | Sănătate publică, economie şi management în medicină: Conferința știinţifico-practica naţională cu participare internaţională ”Probleme actuale ale prevenirii și controlului bolilor netransmisibile”, 18-20 iunie 2015, Chișinău, Republica Moldova | |
| dc.subject | pesticide residues | en_US |
| dc.subject | vegetables | en_US |
| dc.subject | exposure | en_US |
| dc.subject | daily intake | en_US |
| dc.subject | public health | en_US |
| dc.subject.mesh | Vegetables | en_US |
| dc.subject.mesh | Fruit | en_US |
| dc.subject.mesh | Pesticide Residues--adverse effects | en_US |
| dc.title | Evaluarea igienică a gradului de contaminare a legumelor cu reziduuri de pesticide | ro |
| dc.title.alternative | Hygienic assessment of pesticide residues contamination in some vegetables | en_US |
| dc.title.alternative | Гигиеническая оценка загрязнения пищевых продуктов остаточными количествами пестицидов | ru |
| dc.type | Article | en_US |
| Appears in Collections: | Sănătate Publică, Economie şi Management în Medicină Nr. 3 (60) / 2015
|
