| DC Field | Value | Language |
|---|
| dc.contributor.author | Albu, Adriana | |
| dc.contributor.author | Prejbeanu, Ileana | |
| dc.date.accessioned | 2019-09-24T13:20:15Z | |
| dc.date.available | 2019-09-24T13:20:15Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | ALBU, Adriana, PREJBEANU, Ileana. Particularităţile alimentaţiei unui lot de adolescenţi din oraşul Iaşi. In: Sănătate Publică, Economie şi Management în Medicină. 2015, nr. 3(60), pp. 123-125. ISSN 1729-8687. | en_US |
| dc.identifier.issn | 1729-8687 | |
| dc.identifier.uri | http://repository.usmf.md/handle/20.500.12710/6814 | |
| dc.identifier.uri | http://revistaspemm.md/wp-content/uploads/2019/05/cm3_60_2015.pdf | |
| dc.description.abstract | Nutrition is an external factor, which plays an important
part in maintaining pupils’ health. Material and method: the
study was done on a group of 143 pupils, who were given a
questionnaire regarding the frequency of food consumption.
Result and discussions: the dominant intake of vegetables
is of 2-3 times a day (51%), of fruit is of 2-3 times a day
as well (54,5%), and of milk is only once a day (40,6%).
The additional consumption of salt is admitted by 83,2%
teenagers, even if they know the bad effects of the excess
of salt (90,9%). | en_US |
| dc.description.abstract | Питание является внешним фактором, который
играет важную роль в поддержании здоровья учащихся.
Исследование было проведено в группе из 143 детей,
которые были опрошены на предмет частоты
потребления продуктов питания. Овощи потреблялись
2–3 раза в день (51%), фрукты – также 2-3 раза в день
(54,5%), а молоко – только один раз в день (40,6%).
Дополнительное потребление соли признали 83,2%
подростков и это несмотря на то, что они знакомы с
неблагоприятным влиянием избытка соли на организм
человека (90,9%). | ru |
| dc.language.iso | ro | en_US |
| dc.publisher | Asociația Obștească "Economie, Management și Psihologie în Medicină" | en_US |
| dc.relation.ispartof | Sănătate publică, economie şi management în medicină: Conferința știinţifico-practica naţională cu participare internaţională ”Probleme actuale ale prevenirii și controlului bolilor netransmisibile”, 18-20 iunie 2015, Chișinău, Republica Moldova | |
| dc.subject | food intake | en_US |
| dc.subject | consumption of salt | en_US |
| dc.subject.mesh | Romania | en_US |
| dc.subject.mesh | Fruit | en_US |
| dc.subject.mesh | Sodium Chloride, Dietary--adverse effects | en_US |
| dc.subject.mesh | Vegetables | en_US |
| dc.subject.mesh | Adolescent | en_US |
| dc.title | Particularităţile alimentaţiei unui lot de adolescenţi din oraşul Iaşi | ro |
| dc.title.alternative | Peculiarities of nutrition of a lot of teenagers from Iasi municipality, Romania | en_US |
| dc.title.alternative | Особенности питания группы подростков из муниципия Яссы, Румыния | ru |
| dc.type | Article | en_US |
| Appears in Collections: | Sănătate Publică, Economie şi Management în Medicină Nr. 3 (60) / 2015
|
