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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/7305
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dc.contributor.authorTimosco, M.
dc.contributor.authorBogdan, V.
dc.contributor.authorFlorea, N.
dc.date.accessioned2020-01-20T10:43:06Z
dc.date.available2020-01-20T10:43:06Z
dc.date.issued2014
dc.identifier.citationTIMOSCO, M.; BOGDAN, V.; FLOREA, N. Impactul unor agenţi microbieni din familia Streptococcaceae în activitatea vitală a organismului uman şi animal. In: Curierul Medical. 2014, nr. 1(57), pp. 73-77. ISSN 1875-0666.en_US
dc.identifier.issn1857-0666
dc.identifier.urihttp://repository.usmf.md/handle/20.500.12710/7305
dc.identifier.urihttp://moldmedjournal.md/wp-content/uploads/2016/09/Cm-1-57-1.pdf
dc.descriptionInstitute of Physiology and Sanocreatology, Academy of Science of Moldova, Department of Microbiology, Virusology and Immunology, Nicolae Testemitsanu State University of Medicine and Pharmacyen_US
dc.description.abstractBackground: Enterococci make up a part of the microbial flora of the human digestive tract and fulfil an important role in colonizing the mucosa by supplying the mucosal resistance. At the same time they are considered the representatives of conditionally pathogenic microflora, contributing to the self emergence of the infection, including the gastrointestinal one. Material and methods: The materials of the research have been the contents of the bowel (rectum) of children and young agricultural animals and the monostrains of the microorganisms in the form of Streptococci. The isolation of Enterococci has been achieved by the numerical determination of their level in the vaccination of the samples of the bowel (rectum) contents on a selective nutrient agar medium with ball, esculin and free sodium azide (currently offered by the firm Himedia) and depending on the functional status of the studied subjects. Results: The microorganisms of the family Streptococcaceae, isolated from the contents of gastrointestinal tract of humans and animals, have been classified in 3 species: Enterococcus (74.17), Streptococcus (12.63) and Lactococcus (13.18%). It has been established experimentally that the quantitative level of Enterococcus in the content of the gastrointestinal tract of children and young agricultural animals is constant, depending on its functional status and the health condition of the macroorganisms. Of the Enterococcus species (the representative of Streptococcaceae family) only the species Enterococcus faecium has showed a positive influence on the vital activity of man and animal organisms, being not only belonging to the Enterococcus species with the numerical prevalence, but also having a wide spectrum of non-pathogenic and probiotic properties. Conclusions: The defined properties of probiotics can be used in the pharmaceutical industry as an informative test in the selection of the prospects for enterococci. At the same time we recommend that in carrying out the additional measures on correction of bowel bacteriocenosis the strains of enterococci with probiotic properties should be used at the large scale.en_US
dc.language.isoroen_US
dc.publisherThe Scientific Medical Association of the Republic of Moldovaen_US
dc.relation.ispartofCurierul Medical
dc.subjectEnterococcusen_US
dc.subjectStreptococcaceaeen_US
dc.subjectpathogenicityen_US
dc.subjectinfectious diseasesen_US
dc.subject.meshCommunicable Diseases--etiologyen_US
dc.titleImpactul unor agenţi microbieni din familia Streptococcaceae în activitatea vitală a organismului uman şi animal
dc.title.alternativeThe impact of the microbial agents of the Streptococcaceae family on the vital activity of human and animal bodies
dc.typeArticle
Appears in Collections:Curierul Medical, 2014, Vol. 57, Nr. 1

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