| DC Field | Value | Language |
|---|
| dc.contributor.author | Bagrin, Ion | |
| dc.contributor.author | Gheorghișenco, Elena | |
| dc.date.accessioned | 2020-04-21T08:48:12Z | |
| dc.date.available | 2020-04-21T08:48:12Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | BAGRIN, Ion, GHEORGHIȘENCO, Elena. Evaluarea igienică a mezelurilor = Hygienic assessment of sausages. In: Culegere de rezumate științifice ale studenților, rezidenților și tinerilor cercetători. Chișinău: CEP ”Medicina”, 2019, p. 56. ISBN 978-9975-82-148-3. | en_US |
| dc.identifier.isbn | 978-9975-82-148-3 | |
| dc.identifier.uri | http://repository.usmf.md/handle/20.500.12710/8542 | |
| dc.language.iso | ro | en_US |
| dc.publisher | CEP Medicina | en_US |
| dc.subject | sausages | en_US |
| dc.subject | food safety | en_US |
| dc.subject | hygienic assessment | en_US |
| dc.title | Evaluarea igienică a mezelurilor | en_US |
| dc.title.alternative | Hygienic assessment of sausages | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Cercetări fundamentale
|
