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<title>7. ȘCOALA  DE SĂNĂTATE PUBLICĂ / SCHOOL OF PUBLIC HEALTH</title>
<link>http://repository.usmf.md:80/xmlui/handle/20.500.12710/873</link>
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<dc:date>2026-04-09T12:49:24Z</dc:date>
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<title>Assessing capacities to strengthen intersectoral collaboration in Territorial Public Health Councils in the Republic of Moldova</title>
<link>http://repository.usmf.md:80/xmlui/handle/20.500.12710/30384</link>
<description>Assessing capacities to strengthen intersectoral collaboration in Territorial Public Health Councils in the Republic of Moldova
Lozan, Oleg; Mîța, Valentin; Demișcan, Daniela; Buzeti, Tatjana; Beznec, Peter; Sava, Valeriu; Curteanu, Ala; Rîmiș, Constantin; Canavan, Robert; Prytherch, Helen
Background.&#13;
The government of the Republic of Moldova, endorsed the principle of Health in All Policies (HiAP) through its health sector reforms to address the rising burden of non-communicable diseases and health inequalities. Territorial Public Health Councils (TPHCs) were created to ensure the coordination and management of the population’s health in their respective district. This study assessed the capacities of the TPHCs to identify areas in need of support for strengthening their intersectoral collaboration role in public health at local level.&#13;
&#13;
Methods.&#13;
A mixed-method approach, using qualitative and quantitative techniques, was used to compare the perceptions of all TPHC members (n = 112) and invitees (n = 53) to council meetings from 10 districts covering all geographical areas of Moldova. The quantitative information was obtained using a cross-sectional survey, while the qualitative aspects were assessed within focus group discussions (FGDs).&#13;
&#13;
Results.&#13;
Half of all TPHC members, including 75% from groups with a non-medical background, did not attend a public health course within the last three years. Overall, groups with a medical background were more aware of the legislation that governs TPHC activity and intersectoral collaboration compared with those with a non-medical background. The FGDs of TPHC meetings revealed that members had an insufficient level of understanding of intersectoral collaboration to solve public health issues and lacked clarity about their place and role within the TPHC.&#13;
&#13;
Conclusions.&#13;
HiAP implementation was found to be suboptimal with insufficient capacity at local level. TPHC members’ ability to deal with public health issues were severely impaired by a general lack of knowledge and understanding of how to utilize the TPHC platform for maximum benefit. Reforming TPHC regulation is required in addition to extensive capacity building for TPHC members to increase member understanding of their roles as intended by TPHC regulations, including the facilitation of intersectoral collaborations.
</description>
<dc:date>2024-01-01T00:00:00Z</dc:date>
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<title>Key lessons learnt from COVID-19 intra-action reviews in the Republic of Moldova, Montenegro, Kosovo and North Macedonia 2020-2021: a qualitative study</title>
<link>http://repository.usmf.md:80/xmlui/handle/20.500.12710/30383</link>
<description>Key lessons learnt from COVID-19 intra-action reviews in the Republic of Moldova, Montenegro, Kosovo and North Macedonia 2020-2021: a qualitative study
Sane, Jussi; Schmidt, Tanja; Isla, Nicolas; Rawi, Ibrahim; Boshevska, Golubinka; Mayigane, Landry Ndriko; Perriat, Delphine; Stauke, Janina; Esquevin, Sarah; Fehr, Angela; Brajovic, Mina; Bajić, Borko; Galic, Igor; Humolli, Isme; Bunjaku, Dafina Gexha; Gheorghița, Stela; Kuli, Arta; Manevska, Suzana; Stavridis, Kristina; Demişcan, Daniela; Capmari, Dumitru; Mengistu, Abebayehu Assefa
Objectives Our study described how the WHO intra- action review (IAR) methodology was operationalised and customised in three Western Balkan countries and territories and the Republic of Moldova and analysed the common key findings to inform analyses of the lessons learnt from the pandemic response. Design We extracted data from the respective IAR reports and performed a qualitative thematic content analysis to identify common (between countries and territories) and cross- cutting (across the response pillars) themes on best practices, challenges and priority actions. The analysis involved three stages, namely: extraction of data, initial identification of emerging themes and review and definition of the themes. Setting IARs were conducted in the Republic of Moldova, Montenegro, Kosovo and the Republic of North Macedonia between December 2020 and November 2021. The IARs were conducted at different time points relative to the respective pandemic trajectories (14- day incidence rate ranging from 23 to 495 per 100 000). Results Case management was reviewed in all the IARs, while the infection prevention and control, surveillance and country- level coordination pillars were reviewed in three countries. The thematic content analysis identified four common and cross- cutting best practices, seven challenges and six priority recommendations. Recommendations included investing in sustainable human resources and technical capacities developed during the pandemic, providing continuous capacity- building and training (with regular simulation exercises), updating legislation, improving communication between healthcare providers at all levels of healthcare and enhancing digitalisation of health information systems. Conclusions The IARs provided an opportunity for continuous collective reflection and learning with multisectoral engagement. They also offered an opportunity to review public health emergency preparedness and response functions in general, thereby contributing to generic health systems strengthening and resilience beyond COVID- 19. However, success in strengthening the response and preparedness requires leadership and resource allocation, prioritisation and commitment by the countries and territories themselves.
</description>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<item rdf:about="http://repository.usmf.md:80/xmlui/handle/20.500.12710/30382">
<title>Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods</title>
<link>http://repository.usmf.md:80/xmlui/handle/20.500.12710/30382</link>
<description>Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods
Șalaru, Ion; Demișcan, Daniela; Țurcan, Lilia
Background.&#13;
Although national legislation in the Republic of Moldova includes the use of iodized salt in processed food industry as well as household (cooking and table) salt, little is known of the actual use of iodized salt in the food industry and its contribution to the overall iodine intake of the population. This study has helped to address the gap in understanding about how much iodized salt is used in the production of different foods and to identify where more information is still required in order to more fully characterize the contribution of food industry salt to population iodine intake.&#13;
&#13;
Methods.&#13;
Using the available food consumption and production data, the assessment introduces a novel modelling technique, based on the methodology of the IGN Programme Guidance to assess the use of iodized salt in industrially produced foods (IPF). The method included the identification of key salt containing IPF and modelling of the salt and potential iodine intake in two groups of the population, non-pregnant adults and pregnant women. The findings were synthetized to develop a list of recommendations for adjustment or strengthening the existing salt iodization strategy.&#13;
&#13;
Main results.&#13;
In RM, the salt used for industrially produced bread and household use provide almost 80% of all salt intake for adults. The intake from iodized salt at household level and the 8 key salt- containing IPF is estimated to currently meet 89% and 53% of the recommended nutrient for adults and pregnant women, respectively. If all salt used at household level and industrial bread baking would be iodized, then, potentially, it could ensure 181% and 109%, respectively, of the required iodine intake.&#13;
&#13;
Conclusions.&#13;
Use of iodized salt in the processed food industry is of growing significance and universal use of iodized salt at household level and in bread production could result in a desirable increase in iodine intake. The national salt iodization strategy should include strengthened regulatory monitoring of iodized salt use in the bread baking industry.
</description>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<title>Managementul riscurilor şi urgenţelor de sănătate publică: (Compendiu)</title>
<link>http://repository.usmf.md:80/xmlui/handle/20.500.12710/28129</link>
<description>Managementul riscurilor şi urgenţelor de sănătate publică: (Compendiu)
Pîsla, Mihail; Gheorghiţă, Stela; Caterinciuc, Natalia; Cotelea, Adrian; Coban, Elena; Guțu, Arcadie; Ostaficiuc, Radu; Pînzaru, Iurie; Șalaru, Ion; Ursulean, Ion; Vasilița, Sergiu; Zavtoni, Mariana
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<dc:date>2013-01-01T00:00:00Z</dc:date>
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