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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12710/5729
Title: Comparative analisys of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum
Authors: Cibotaru, Natalia
Benea, Anna
Soroca, Irina
Keywords: Hypericum Perforatum;Spectrophotometric;Hyperici Flores
Issue Date: 2017
Publisher: International Scientific Symposium “Conservation of Plant Diversity”, 5th edition
URI: http://repository.usmf.md/handle/20.500.12710/5729
ISBN: 978-9975-4182-1-8
Appears in Collections:ARTICOLE ȘTIINȚIFICE

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