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- IRMS - Nicolae Testemitanu SUMPh
- 1. COLECȚIA INSTITUȚIONALĂ
- MedEspera: International Medical Congress for Students and Young Doctors
- MedEspera 2018
Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12710/11178
Title: | Hygienic analysis of alimentary intoxations and acute diary diseases caused by food in Riscani ray |
Authors: | Saftiuc, Irina |
Keywords: | food;alimentary intoxications;acute diarrheal diseases |
Issue Date: | 2018 |
Publisher: | MedEspera |
Citation: | SAFTIUC, Irina. Hygienic analysis of alimentary intoxations and acute diary diseases caused by food in Riscani ray. In: MedEspera: the 7th Internat. Medical Congress for Students and Young Doctors: abstract book. Chișinău: S. n., 2018, p. 163-164. |
Abstract: | Introduction. Alimentary intoxications results from the use of food contaminated with
pathogenic or contaminated microorganisms with toxic or non-microbial toxic substances.
Aim of the study. The hygienic evaluation of alimentary intoxication in Rîşcani district during a
5-year period and the elaboration of measures to prevent them.
Materials and methods. A retrospective study on dietary intoxications and acute diarrheal
diseases in Rîşcani district was performed over a 5-year period (2012-2016). The main foods
incriminated, the causes of the outbreak, the conditions that favored illnesses, the factors and the
ways of transmission were established.
Results. Morbidity through food poisoning and acute diarrheal diseases in the Rîşcani district
during the period 2012-2016 remains high, constituting an average of 341 cases annually, the
morbidity index showing a periodic increase and decrease. Thus the maximum level was
recorded in 2012 with 348 cases per 100 thousand populations, and the minimum - in 2016 with
295 cases 100 thousand population. Studying the etiological structure, we found that the vast
majority are caused by Salmonella - making up 53%, Escherichia coli - 18% and Staphylococcus
aureus - 18%, the others having a small share. It was found that 63% of all said outbreaks took
place at home and only 37% in organized collectives. During this period, 718 cases of food
intoxication and acute diarrheal diseases were recorded with 1525 affected persons. During the
study period, cases of botulism were not recorded. Of the total number of food intoxications, 7
people suffered as a result of the consumption of poisonous fungi. The analysis of the
multiannual dynamics of morbidity by food poisoning and acute diarrheal disease has shown that
the morbidity index is decreasing, but is still lower in 2016 (372.4% ooo cases) and higher in
2012 (542.6% ooo cases) (19%) and Klebsiella (17%), other microorganisms (Enterobacter, St. Aureus, Escherichia, Erwinia, Enterococcus and Pseudomonas) with a lower weight. The main
incriminated foods were culinary products, milk and dairy products and fish and fish products.
Conclusions. In Râşcani district food poisoning and acute diarrheal diseases remain a current
problem because they are recorded annually. In 63% of cases, maladies broke home and only
37% in organized communities. This speaks of improving the hygienic surveillance of food
objectives in recent years, but also of the need to promote health among the population. |
URI: | https://medespera.asr.md/wp-content/uploads/Abastract-Book-2018.pdf http://repository.usmf.md/handle/20.500.12710/11178 |
Appears in Collections: | MedEspera 2018
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