Gîțu, Lora
(Ministerul Sănătăţii al Republicii Moldova, Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, 2012)
Research has shown high levels of iron deficiency among teenage girls (70.0%), confirmed by low serum iron level. Risk factors were identified was:
use meat less than once a week (OR = 1.8), number of previous births (OR ...