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Nutritional disorders in children with chronic digestive diseases

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dc.contributor.author Coșciug, Victoria
dc.contributor.author Raba, Tatiana
dc.date.accessioned 2021-01-06T06:51:43Z
dc.date.available 2021-01-06T06:51:43Z
dc.date.issued 2020
dc.identifier.citation COȘCIUG, Victoria, RABA, Tatiana. Nutritional disorders in children with chronic digestive diseases = Dereglările nutriţionale la copiii cu boli cronice digestive. In: Congresul consacrat aniversării a 75-a de la fondarea USMF „Nicolae Testemițanu”, 21-23 octombrie 2020: Abstract book. Chișinău: [s. n.], 2020, p. 547. en_US
dc.identifier.uri https://stiinta.usmf.md/sites/default/files/inline-files/Abstract%20Book.%20CULEGERE%20DE%20REZUMATE%20.pdf
dc.identifier.uri http://repository.usmf.md/handle/20.500.12710/14662
dc.description.abstract Background. Nutrition is an integral part of pediatric gastroenterology, being vital in the growth and development of the child. Nutritional needs and digestion possibilities depend on weight and age. Food deficiencies lead to decreased resistance to infections, edema, toxic phenomena, metabolic disorders. Objective of the study. Highlighting the role of pediatric nutrition by analyzing the nutritional ration and nomograms, in patients with pathologies of the gastrointestinal tract of SCMC "Valentin Ignatenco". Material and Method. A descriptive study was performed, with statistical collection from spreadsheets for a nutritional ratio and name, by age and sex. For research, 20 children with digestive corneal diseases were examined: gastroduodenitis - 12; colitis- 3; 5. pancreatitis- 5. A calculation calculates body mass index, weight index and deficit, protein: lipid: carbohydrate ratio. Results. Following the study, children were found with: weight according to age and height - 30%, (IP) ˃ 0.86; malnourished grade I- 35%, IP = 0.86-0.76; malnourished grade II- 30%, IP = 0.75-0.61; malnourished grade III- 5%, IP˂0.6. Unbalanced nutritional intake through: overload at breakfast - 50%; lack of snacks - 40%; insufficiency at lunch- 60%; presence of snack II- 50%; absence of cine- 35%. Conclusion. 95% of the studied cases are malnourished, which denotes an unbalanced diet and an insufficient coverage of the food ration. Introducere. Nutriţia e parte integrantă a gastroenterologiei pediatrice, fiind vitală în creşterea şi dezvoltarea copilului. Nevoile nutritive şi posibilităţile de digestie depind de greutate şi vârstă. Carenţele alimentare duc la scăderea rezistenţei la infecţii, edeme, fenomene toxice, tulburări metabolice. Scopul lucrării. Evidenţierea rolului alimentaţiei pediatrice prin analiza raţiei nutriţionale şi a nomogramelor, la pacienţii cu patologii a tractului gastrointestinal a SCMC „Valentin Ignatenco”. Material și Metode. Studiu descriptiv, cu colectarea datelor statistice din fişe de calcul a raţiei nutriţionale şi nomograme, după vârstă şi sex. Pentru cercetare s-au examinat 20 copii cu boli cronice digestive: gastroduodenită- 12; colită- 3; pancreatită- 5. A fost calculat indicele masei corporale, indicele și deficitul ponderal, raportul proteine: lipide: glucide. Rezultate. S-au depistat copii cu: greutate conform vârstei şi taliei- 30%, (IP)˃ 0,86; malnutriţi grad I- 35%, IP= 0,86-0,76; malnutriţi grad II- 30%, IP= 0,75-0,61; malnutriţi grad III- 5%, IP˂0,6. Aport nutriţional dezechilibrat prin: suprasolicitare la dejun- 50%; lipsa I gustări- 40%; insuficienţă la prânz- 60%; prezenţa gustării II- 50%; absenţa cinei- 35%. Concluzii. 95% din cazurile studiate sunt malnutriţi, ceea ce denotă o alimentaţie dezechilibrată şi o acoperire procentuală a raţiei alimentare insuficientă. en_US
dc.publisher Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova en_US
dc.subject nutrition en_US
dc.subject food en_US
dc.subject children en_US
dc.title Nutritional disorders in children with chronic digestive diseases en_US
dc.title.alternative Dereglările nutriţionale la copiii cu boli cronice digestive en_US
dc.type Other en_US


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