Ushkalov, Valerii; Danchuk, Vyacheslav; Ushkalov, Artem; Salmanov, Aidyn; Vishovan, Yuriy; Boianovskiy, Sergiy; Tereshchenko, Sergiy; Davydovska, Liliana
(Asociația de Biosiguranță și Biosecuritate din Republica Moldova, 2021)
Introduction. The processing of most raw milk products can lead to contamination with
unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the ...