„Health status of employees in meat processing enterprises and preventive measures”. Authors: Iurie Pînzaru, Grigore Friptuleac, Agripina Rașcu

dc.contributor.author	Bahnarel, Ion
dc.date.accessioned	2025-07-23T08:31:54Z
dc.date.available	2025-07-23T08:31:54Z
dc.date.issued	2025
dc.identifier.citation	BAHNAREL, Ion. „Health status of employees in meat processing enterprises and preventive measures”. Authors: Iurie Pînzaru, Grigore Friptuleac, Agripina Rașcu: [monograph review]. In: Revista de Ştiinţe ale Sănătăţii din Moldova = Moldovan Journal of Health Sciences. 2025, vol. 12, nr. 2, pp. 76. ISSN 2345-1467.	en_US
dc.identifier.issn	2345-1467
dc.identifier.uri	https://repository.usmf.md/handle/20.500.12710/30967
dc.language.iso	en	en_US
dc.publisher	Instituţia Publică Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu” din Republica Moldova	en_US
dc.relation.ispartof	Revista de Științe ale Sănătății din Moldova = Moldovan Journal of Health Sciences	en_US
dc.title	„Health status of employees in meat processing enterprises and preventive measures”. Authors: Iurie Pînzaru, Grigore Friptuleac, Agripina Rașcu	en_US
dc.type	Other	en_US