Ciobanu, L.; Cobeţ, V.; Ciobanu, N.; Popovici, M.
(Ministerul Sănătăţii al Republicii Moldova, Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, 2012)
Advanced glycation and products (AGEs) are modifications of proteins or lipids that become nonenzymatically glycated and oxidized after contact
with mono-sugars. Bounding to specific cell receptors they lead to cross-link ...