Thermal conditions of extremely hot summer of 2007 caused not only an increase of excess deaths, but also an increase of years of life lost. By means of the index of years of life lost the socio-economic damage of extreme ...

The purpose of this research was to study the attitudes and practices of people in the country associated with antibiotic use, assess the level of knowledge of general concepts, destination, and the resistance of microorganisms ...

In the performed case-study at the Paediatric Department of the Turnu-Severin County Hospital, along april-october 2014 we aimed at investigating development, the used milk formulas and diagnosed patholgy at admission ...

There are described the main parts of Action Plans of WHO for Europe concerning the Food and Nutrition. It is highlighted their role in prophylaxis of non – communicable diseases.

În articol sunt indicate căile de îmbunătăţire a sistemului de sănătate din Ucraina prin consolidarea profi laxiei, sunt abordate cauzele sănătăţii precare a cetăţenilor. Totodată, autorii propun un şir de măsuri de ...

The aim of the study was to determine the attitude of specialists in the field about improving pupils’ nutrition in schools and collection of measures they proposed to expand the number of students who are fed in school. ...

Au fost cercetate 3736 persoane începând cu vârsta de 15 ani şi mai mult, care locuiesc în gospodăriile incluse în selecţiunea reprezentativă naţională. Răspândirea totală a supraponderii (32,7%) şi a obezităţii (23,5%) ...

The study evaluates the presence of risky behaviors (physical inactivity, smoking and alcohol drinking) among people at the 18-25 age group; the influence of their education level, of the gender and of the residence ...

Teenagers’ nutrition should be balanced in order to maintain their health. The study was done on a group of 143 teenagers, for which the food consumption was evaluated, starting from the perception of their weight. Weight ...

Dietary PAHs intake was estimated according to average consumption of products. The calculated dietary intake both for benzo(a)pyrene and carcinogenic PAHs and total PAHs was 0.25 μg/day, 3.46 μg/day and 18.64 μg/day, ...