Andriuță, Constantin; Botezatu, Iulita; Deatișen, Victor; Cojocaru, Stela; Potîng-Rașcov, Valentina; Baba, Lilia; Panasiuc, Alexandru; Avricenco, Mariana
(Asociația Obștească "Economie, Management și Psihologie în Medicină", 2012)
Summary. There were examined 2 groups of patients: I – young
patients (19-44 years old); II – aged patients (45-71
years old). The disease developed mostly after the
consumption of products like meat or mushrooms
hermetically ...