Calalb, Tatiana
(Asociația Obștească ”Economie, Management și Psihologie în Medicină” din Republica Moldova, 2009)
Comparative total polyphenols, flavonoids, anthocyanins, phenylpropanoid
acids, tannins of chokeberry fruits in vivo and their generated pigmented
carpomass in vitro have been evaluated in this study by using Folin-Ciocalteau, ...