Bolocan, Valeria; Sardari, Veronica
(Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova, 2021)
Introduction Highly concentrated
in the brain, heart,
liver, kidneys and
muscles, carnosine is
a natural antioxidant
and anti-glycation molecule which is quickly broken down by our
body’s enzyme carnosinase. Because ...