Abstract:
Introduction Lactose is an organic compound, a
carbohydrate found in milk. Dairy foods are
popular for their pleasant taste and for their
contribution in maintaining and improving
consumer’s health. Lactose is present in 3
main forms, lactulose, lactitol, lactobionic
acid, used in medical treatment. Purpose The goal of the study is the
actualization and
enriching of knowledge
via lactose intolerance,
also about its role in
deregulation in body’s
function ant the adequate
treatment. Material and methods National and
international statistical
University literature,and
auxiliary literature
Advanced Dairy
Chemistry : by P. F. Fox. Conclusion Lactose intolerance is not just a simple state of discomfort,
but an inflammatory syndrome that affects the adequate
function of digestive, immune and endocrine system. The
diagnose made on time, and the approach of a heathy
lifestyle could prevent the possible complications.
Description:
Department of Biochemistry and Clinical Biochemistry,
State University of Medicine and Pharmacy „Nicolae Testemițanu”, Chișinău, Republic of Moldova