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dc.contributor.author Curchi, Mirela
dc.contributor.author Deseatnicova, Elena
dc.contributor.author Agachi, Svetlana
dc.contributor.author Groppa, Liliana
dc.date.accessioned 2022-11-09T08:15:55Z
dc.date.available 2022-11-09T08:15:55Z
dc.date.issued 2022
dc.identifier.citation CURCHI, Mirela, DESEATNICOVA, Elena, AGACHI, Svetlana, GROPPA, Liliana. Click to fill this line with your generic title applying upper case: [poster]. In: Conferinţa ştiinţifică anuală "Cercetarea în biomedicină și sănătate: calitate, excelență și performanță", 19-21 octombrie 2022: culegere de postere electronice. 2022, p. 87. en_US
dc.identifier.uri https://conferinta.usmf.md/wp-content/uploads/culegere_de_postere_2022.pdf
dc.identifier.uri http://repository.usmf.md/handle/20.500.12710/22237
dc.description.abstract Introduction. Vitamin D has several immunomodulatory properties, which support its anti-inflammatory role in many disorders. Low levels of vitamin D 25OH in serum are frequently detected in patients with rheumatic diseases. Optimal values of 25OH vitamin D can have beneficial effects in the clinical picture of patients with joint damage. Purpose. To appreciate the effects of vitamin D supplementation on the symptoms of osteoarthrosis of the knee (OA) and the level of pain in these patients. Material and methods. Observational, case-control study 64 patients divided into 2 groups : group 1 - 38 patients with OA with vitamin D deficiency and group 2 - 26 with OA with optimal vitamin D level, (average age of patients 64, 21,4 [71-56] years), women 81,5%, men 18,5%. Indices used: body mass index (BMI), ESR, PCR, 25 OH Vitamin D, VAS - visual analog scale. Statistics: t-Student and Pearson r. Results. The body mass index was 29,13 (95%CI 32,04-26,02) vs. 26,46 (95%CI 28,93-24,40) kg/m², p<0,05. The level of vitamin D 25(OH) was 11.34.4 (95%CI 5.84 - 25.21) ng/ml vs. 32.636.4 (95% CI 58.3 30.29), p<0.05. The percentage of vitamin D insufficiency <10 ng/mL in all patients was 59.3%. Male and female patients did not have significant differences between vitamin D levels (17.015.15 ng/ml) and (17.744.03 ng/ml) (p=0.862). PCR and ESR values were within the normal range in both groups of patients. In contrast, pain values after VAS were higher than 5.50.4 (95%CI 8.32-3.08) vs. 3.80.4 (95% CI 7.84-3.00) in patients with vitamin D deficiency. A weak positive correlation was found between the degree of pain after VAS and vitamin D deficiency r=0.302, p=0.042. Conclusions. Low levels of vitamin D have been a common cause of more intensive pain in patients with OA of the knee. Monitoring and correction of vitamin D levels in the case of OA of the knee may be recommended in the management of these patients. en_US
dc.language.iso en en_US
dc.publisher Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova en_US
dc.relation.ispartof Conferinţa ştiinţifică anuală "Cercetarea în biomedicină și sănătate: calitate, excelență și performanță", 2022 en_US
dc.subject 25(OH)vitamin D en_US
dc.subject osteoarthrosis of the knee en_US
dc.subject VAS en_US
dc.title Vitamin D deficiency and pain in knee osteoarthritis en_US
dc.type Other en_US


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