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dc.contributor.author Dodul, Dumitru
dc.date.accessioned 2022-12-07T08:53:21Z
dc.date.available 2022-12-07T08:53:21Z
dc.date.issued 2020
dc.identifier.citation DODUL, Dumitru. Globalizarea şi practicile de consum alimentar. In: Sănătatea, medicina şi bioetica în societatea contemporană: studii inter şi pluridisciplinare = Health, Medicine and Bioethics in Contemporary Society: Inter- and Pluridisciplinary Studies: mater. conf. șt. internaț., ed. a 3-a, 06-07 noiembrie 2020. Chişinău: Print-Caro, 2020, pp. 209-210. ISBN 978-9975-56-805-0. en_US
dc.identifier.isbn 978-9975-56-805-0
dc.identifier.uri http://repository.usmf.md/handle/20.500.12710/23183
dc.description.abstract With multiple facets and dimensions – economic and political, religious, cultural and social which interrelate in a vast and complex framework, the globalization is the irreversible process that equally affects us all. By penetrating national borders, it requires a reorientation and reorganization of activities which can reshape local diversity, ethnic identity and community values. Concerning the global market, it has also penetrated it by creating new generic structures – supermarkets – being considered the local expression of marketing and globalization. They use standard codes to ensure uniform, quality and “ethical” safety of food content. These standards represent a form of knowledge that intends to go beyond the ways of local practical knowledge used in food production and trade. The internationalization of gastronomy against the background of consumer society is global, technogenic and urbanized and inevitably involves changes in eating habits in everyday “cultural” practices which intervene daily in the lifestyle through fast food, pizza, Chinese food, Indian or Mexican food. In the world of digitalization and advanced technologies, which favor the extension of sedentary lifestyles, as a result the cases of overweight of the population increase in regions of the globe where such cases practically did not exist. Among the reasons invoked from this perspective we mention the control of food and agriculture which is concentrated in transnational corporations and their distribution chains, becoming “increasingly global”, and the food and practices through which they are produced become increasingly more standardized. No country or region can be isolated anymore, what is happening somewhere in the world is no longer a local process. All discoveries, victories and cataclysms affect the whole world. en_US
dc.language.iso ro en_US
dc.publisher Ministerul Sănătății, Muncii și Protecției Sociale, Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, Catedra de filosofie şi bioetică, Centrul Național de Bioetică din Republica Moldova, Asociația pentru Filosofie din Republica Moldova en_US
dc.relation.ispartof Sănătatea, Medicina şi Bioetica în societatea contemporană: studii inter şi pluridisciplinare: Conferinţa Ştiinţifică Internaţională, ediția a III-a, 06-07 noiembrie 2020 en_US
dc.title Globalizarea şi practicile de consum alimentar en_US
dc.title.alternative Globalization and food consumption practices en_US
dc.type Article en_US


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