Sănătatea populației în perspectiva siguranței alimentare a aviculturii industriale

Abstract

Food safety remains an ongoing and significant public health concern for the food poultry industry. This concern includes not only the poultry sector of the poultry industry, but also the commercial egg industry. Foodborne pathogens can be in contact throughout the production chain, from initial hatching to processing and ultimately to poultry retailing and cooking. The prevention and control of these pathogens in industrial poultry production requires the identification of their sources and transmission routes. Characterization of microbial populations by gene sequencing for taxonomic identification and comparison of microbiome diversity gives the poultry industry new insight into associated microbial communities with all aspects of poultry production and health maintenance.