Benea, Anna; Nistreanu, Anatolie; Tihon, Iurie
(CEP Medicina, 2011)
The quantitative analysis of flavonoids ( rutoside, hyperoside, quercetol) from 4 species of
Hypericum (H. perforatum L., H. elegans Steph., H. tetrapterum Fries., H. hirsutum L.) was
performed by the TLC method.
The ...