Rakovskaia, Tatiana
(Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova, 2020-10)
Introduction: Vegetable oils with lipophilic compounds
(polyunsaturated fatty acids, tocopherols, phytosterols,
carotenoids, organic acids, alcohols, esters, aldehydes,
ketones) and hydrophilic (phenolic acids, ...