Rakovskaia, Tatiana
(Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova, 2020)
Background. Vegetable oils with lipophilic compounds (polyunsaturated fatty acids, tocopherols,
phytosterols, carotenoids, organic acids, alcohols, esters, aldehydes, ketones) and hydrophilic (phenolic
acids, aldehydes, ...