Semnificația calității grăsimilor consumate și a stimulării hipotermale în mecanisme antiinflamatoare și în prevenția obezității

Abstract

An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obeso- and diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated approach, characterized by a harmonious combination of individualized correction of the applied diet with hypothermic stimulation.