Evaluarea corectitudinii alimentației la studenți și influența sa asupra sănătății creierului

Abstract

Food is one of the most important factors in the external environment that influences brain health and one of the most important aspects of the body. It has the particularity of acting continuously and slowly on humans, influencing their physical and mental development and work capacity. For students of higher educational institutions, the issues of quality and structure of food rations are very relevant. Young students are the most vulnerable social group, therefore, monitoring the proper nutrition of a student is an urgent problem and requires serious studies.