Introduction. Although nowadays multiple scientific organisations have shown solid evidence that Earth is going through global warming, some stories prove vice-versa, their main argument being those 2 years studies shown ...

Introduction. Chemicals are present in the national economy and bring benefits on which modern society is completely dependent, but they can also present risks if they are not correctly managed. Recently, in the world, ...

Introduction. Rabies is a zoonosis of virus origin with a lethality rate below 100% in animals and humans. The natural reservoir and the main factor in the spreading of the disease in the Republic of Moldova are represented ...

Introduction. Climate change and climate variability, particularly of the weather patterns, affect the environmental determinants of health such as clean air, food, water, shelter and security. At the same time, climate ...

Introduction. Despite spreading worldwide, the clinical and epidemiological patterns of COVID-19 still remain uncertain, especially among children. Further research is needed to elucidate the interaction between SARS-CoV-2 ...

Introduction. A parasite is an organism that lives in or on another organism (the host) and benefits (for example, by deriving nutrients) at the host's expense. Parasitic diseases exert a pronounced biological diversity ...

Introduction. Bacterial meningitis (BM) is a medical emergency. BM is the most common and notable infection of the central nervous system, can progress rapidly, and can result in death or permanent debilitation. Not ...

Introduction. Contemporary sports activity is regarded as a complex phenomenon, involving both physical components, as well as a series of medical, legal, ethical and economic aspects. The essential element in promoting ...

Introduction. The healthcare profession is considered one of the most difficult and vulnerable intellectual specialties, which requires a specific professional responsibility. Medical activity is quite diverse and commonly ...

Introduction. Honey is a semi-liquid substance, with a sweet taste and pleasant aroma, rich in sugars and vitamins, produced by bees from the nectar of flowers, as well as from sweet tree secretions that they yield and ...