Țurcanu, Gheorghii; Pînzaru, Iurie; Sîrcu, Raisa
(Asociația Obștească ”Economie, Management și Psihologie în Medicină” din Republica Moldova, 2016)
Nitrates and nitrites are commonly encountered in food because of their presence in natural nitrates as soil, water, air etc. Nitrate is relatively non-toxic, but its metabolites can produce a range of effects on health, ...