Benea, Anna; Pompuș, Irina; Ciobanu, Cristina; Ungureanu, Ion; Ciobanu, Nicolae; Cojocaru-Toma, Maria
(Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu" din Republica Moldova, 2021)
Background. H. officinalis L. - medicinal, culinary plant widespread in Europe and Asia. The main
phenolic compounds are flavonoids and hydroxycinnamic acids, with carminative, tonic, antiseptic,
expectorant and antitussive ...