This work is dedicated to analysis of morbidity with temporary disability of employees in the meat processing industry that in the years 2007-2009 is characterized by conflicting values. In morbidity structure is prevailing ...

One of the most current nutritional problems in the Republic of Moldova has become the iron- deficiency anemia for the children in the first year of life, which has a negative impact both for the economic performance of ...

The results of estimation of fatigue in students of Public Health Faculty of the State Medical and Pharmaceutical University „Nicolae Testemiţanu”, are highlighted in the present work. It was established that a greater ...

The study included 7th class from children. In the process of study modifications of the intellectual work capacity were studied on the base of correction tables (Anfimov). In the experimental group the satisfactory and ...

Environmental iodine deficiency causes a wide spectrum of devastating mental and physical disorders, collectively described as iodine deficiency disorders. While cretinism, the extreme expression of iodine deficiency, ...

Natural anti-nutritional and toxic substances are widespread in different foods. They are represented by a broad spectrum of compounds as phytic acid, oxalic acid, solanine, inhibitors of various enzymes and others. ...

Because worldwide iodine status depends on continuous food fortification, the adequacy of iodine status needs to be regularly monitored. Present study aimed to evaluate iodine status of the schoolchildren in a transversal ...

This study is a review of the exports opinions on the use of mobile phones by today's young people a factor that may use an "epidemic" of diseases in later life. Through years, there have been so many ideas and discussions ...

It was investigated body mass index and peculiarities of the state of health of 600 persons from three profesional groups – cooks, educators, barbers. It was established that the obesity was more common among cooks. It ...

Moldova's rural population is supplied with water mainly from local sources (mine wells, springs, fountains, etc.). Water quality from these sources does not meet hygiene requirements, presenting a real threat to human ...